Nibbles

Prawn Crackers

Starters

Chicken Satay

Skewers of tender barbecue chicken served with peanut sauce and cucumber salsa

Dim-Sum

Steamed minced prawn dumplings with water chestnuts served with sweet and sour sauce

Thai Vegetarian Spring Rolls

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Duck Spring Rolls

Spring rolls stuffed with roast duck and mixed vegetables served with sweet chilli sauce

Prawns on Toast

Deep-fried minced prawns on toast covered in sesame seeds and served with plum sauce

Pork Spare Ribs

Thai pork spare ribs cooked with garlic and pepper, served with a barbecue sauce

Mushroom Tom Yam Soup (Medium Hot)

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Main Courses

King Prawns with Black Pepper Sauce

Sautéed king prawns in a black pepper sauce with vegetables

Stir-Fried Beef Peking Style

Stir-fried beef with bamboo shoots and vegetables in spicy Hoi Sin sauce. Served on a hot sizzling platter

Fish Choo Chee (Medium or Hot)

Sea bass fillet deep-fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Weeping Tiger Sirloin Steak (Hot Dip)

Chargrilled sirloin steak on a hot platter. Served with Thai chilli sauce

Duck with Tamarind Sauce

Melt-in-the-mouth duck served with a tamarind sauce

Turkey with Cashew Nuts (Medium or Hot)

Stir-fried turkey in chilli oil with cashew nuts, mixed peppers, onions and mushrooms

Vegetable Green Curry with Tofu (Medium or Hot)

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Vegetable Holy Basil with Tofu

Stir-fried garlic, pepper, green beans and chillies flavoured with holy basil leaves

Side Dishes

Steamed Rice

Sticky Rice

Egg Fried Rice with Vegetables

Steamed Coconut Rice

Stir-Fried Plain Rice Noodles